Who We Are
We are a leading international institution specializing in professional training programs in food safety and hygiene. With over 30 years of experience in the European and Arab markets, we are committed to the highest global standards, offering internationally accredited training solutions. Our programs provide trainees with a strong competitive edge, enhancing their career opportunities in hotels, hospitals, and international restaurants.
Our services span a broad international scope, covering Europe, the Gulf, Asia, and the Arab region. We operate branches and training centers equipped to deliver our programs efficiently at a world-class level. All our training courses are certified by recognized international organizations, ensuring that participants are qualified according to the latest global practices and standards.
Our Leading Expert: Dr. Tarek Issa
Our institution is led by Dr. Tarek Issa, one of the most distinguished international experts in food safety and hygiene, with over 30 years of academic and practical experience. He holds a PhD in Food Safety and Hygiene and is accredited by prestigious global organizations, including:
- Highfield – United Kingdom
- Haaga-Helia University – Finland
Dr. Tarek has conducted over 15,000 hours of internationally accredited training and is a certified international trainer from the Ministry of Manpower (TOT). He has extensive expertise in curriculum development and designing advanced educational programs that meet food safety and hygiene requirements across various sectors. His areas of expertise include:
- Food manufacturing and quality control
- Food handling according to international standards
- Risk analysis and food health hazard management
- Training individuals and organizations to ensure compliance with top food safety standards
Our Training Programs
We offer a wide range of specialized training programs, including:
- Comprehensive food safety and hygiene programs tailored for professionals in hotels, restaurants, and hospitals.
- Advanced courses in risk analysis and food safety management.
- Trainer-of-Trainers (TOT) programs in food safety and hygiene, following the latest international training methodologies.
- Issuance of internationally accredited certificates, opening broader career opportunities in global markets.
We believe that continuous training is the key to maintaining a safe and sustainable food environment. Our commitment is to provide modern training programs aligned with international standards, ensuring the development of trainees’ skills and empowering them to achieve excellence in the field of food safety and hygiene.
